Monday, October 13, 2014

Fall Foods

Leaves are turning colors and a crisp autumn chill asks for rosier faces surrounded by fluffy scarves, brightening up the streets. And what comes with such splendor? A new taste in cuisine for the new season!

Today I am working on just a couple of my favorite cool-weather desserts to warm up a chilly house, starting with my favorite, apple pie!

Of course, the taste of apple pie is sublime, but what is even better? Memories.

Memories of peeling apples side by side with mom, learning her tricks, telling jokes, and getting juicy stories. Challenging each other to see who could peel fastest, keeping the peelings the longest without breaking them. Dropping the twirly peels to see what letter they would form, imagining it would reveal the secrets of the future.

Memories of perfecting buttery, mouthwatering crusts and decorating with with just a touch of sparkle, a crystally dust of sugar.

Memories of the house flooding with sweet and cinnamon aromas.


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